Polydextrose ndi mtundu watsopano wamafuta osungunuka m'madzi. Pakadali pano, idavomerezedwa ndi mayiko opitilira 50 kuti igwiritsidwe ntchito ngati chakudya chopatsa thanzi. Amagwiritsidwa ntchito kwambiri popanga chakudya cha fiber cholimba. Pambuyo pa kudya, imakhala ndi ntchito yosunga matumbo ndi m'mimba. Polydextrose sikuti imakhala ndi ntchito zapadera za ulusi wamafuta osasungunuka, monga kuchulukitsa kuchuluka kwa ndowe, kukulitsa chimbudzi komanso kuchepetsa chiopsezo cha khansa ya m'mimba, komanso ili ndi ntchito zomwe ulusi wosasungunuka wa zakudya ulibe kapena wosadziwika bwino. Mwachitsanzo, kuphatikiza ndi kuchotsedwa kwa cholic acid m'thupi, polydextrose imatha kuchepetsa kwambiri mafuta m'thupi la seramu, kupangitsa kukhuta, komanso kuchepetsa kwambiri shuga m'magazi mukatha kudya.
Polydextrose mfundo:
|
Kuyesedwa ngati polydextrose |
90.0% Min |
|
1,6-anhydro-D-shuga |
4.0% Kuchuluka |
|
shuga |
4.0% Kuchuluka |
|
Sorbitol |
2.0% Max |
|
5-hydroxymethylfurfural |
0.1% Max |
|
Phulusa la Sulfated |
2.0% Max |
|
PH (10% yankho) |
2.5-7.0 |
|
Kukula kwa tinthu ting'onoting'ono |
20-50 mauna |
|
chinyezi |
4.0% Max |
|
heavy metal |
5mg/kg Max |
|
Chiwerengero chonse cha mbale |
1000 CFU/g Max |
|
Coliforms |
3.0 MPN/ml Max |
|
Yisiti |
20 CFU/g Max |
|
Nkhungu |
20 CFU/g Max |
|
Tizilombo toyambitsa matenda |
Zoyipa mu 25g |
Polydextrose function
(1) , kutentha pang'ono
Polyglucose imapangidwa kuchokera ku polymerization mwachisawawa. Pali mitundu yambiri ya ma glycosidic bond, zovuta zama cell komanso zovuta zowonongeka. [3]
Polydextrose samatengeka akamadutsa m'mimba ndi m'matumbo aang'ono. Pafupifupi 30% imafufutidwa ndi tizilombo tating'onoting'ono m'matumbo akulu kuti tipange mafuta acids ndi CO2. Pafupifupi 60% amachotsedwa ku ndowe, ndipo kutentha komwe kumapangidwa ndi 25% yokha ya sucrose ndi 11% yamafuta. Mafuta ochepa kwambiri amatha kusinthidwa kukhala mafuta, omwe sangayambitse kutentha thupi.
(2) Kusintha ntchito ya m'mimba ndikulimbikitsa kuyamwa kwa zakudya
Popeza kuti zakudya za m’zakudya zimathandiza kuti m’mimba muzikhala bwino, kudya zakudya zopatsa thanzi kwambiri n’kofunika kwambiri kuti m’mimba mukhale ndi thanzi labwino.
Monga chakudya chosungunuka m'madzi, polydextrose imatha kufupikitsa nthawi yothira chakudya m'mimba, kulimbikitsa katulutsidwe ka madzi am'mimba, kuthandizira kuyamwa ndi kugayidwa kwa zakudya, kuchepetsa nthawi yoti zomwe zili mkati (ndowe) zidutse m'matumbo, kuchepetsa. Kupanikizika kwa m'matumbo, kuchepetsa nthawi yolumikizana pakati pa zinthu zovulaza m'matumbo ndi khoma lamatumbo, kulimbikitsa kuyenda kwa matumbo ndikuwonjezera kupanikizika kwa osmotic m'matumbo, kuti achepetse kuchuluka kwa zinthu zoyipa m'matumbo am'mimba ndikulimbikitsa kutulutsa kwawo. kuchokera mthupi.
Choncho, polydextrose imatha kupititsa patsogolo matumbo a m'mimba, kulimbikitsa chimbudzi, kuthetsa kudzimbidwa, kuteteza zotupa, kuchepetsa poizoni ndi kutsekula m'mimba chifukwa cha zinthu zovulaza, kupititsa patsogolo maluwa a m'mimba ndikuthandizira kuletsa khansa.
(3) . ma prebiotics omwe amayendetsa bwino m'mimba
Polydextrose ndi prebiotic yothandiza. Pambuyo polowetsedwa m'thupi la munthu, sichigayidwa kumtunda kwa m'mimba, koma chofufumitsa m'munsi mwa chigawo cha m'mimba, chomwe chimapangitsa kubereka kwa mabakiteriya opindulitsa m'mimba (Bifidobacterium ndi Lactobacillus) ndikuletsa zoipa. mabakiteriya monga Clostridium ndi Bacteroides. Polydextrose imafufuzidwa ndi mabakiteriya opindulitsa kuti apange mafuta afupiafupi monga butyric acid, omwe amachepetsa pH ya matumbo, angathandize kukana matenda ndi kuchepetsa chiopsezo cha khansa. Chifukwa chake, polydextrose imatha kupatsa opangira zakudya ndi zosakaniza za prebiotic zopindulitsa m'matumbo am'mimba.
(4) Chepetsani kuyankha kwa glucose m'magazi
Polydextrose imatha kusintha kukhudzika kwa minofu yomaliza ya insulin, kuchepetsa kufunikira kwa insulin, kuletsa katulutsidwe ka insulin, kulepheretsa kuyamwa kwa shuga, ndipo polydextrose yokhayo simatengeka, potero kukwaniritsa cholinga chotsitsa shuga wamagazi, womwe ndi wovuta kwambiri. oyenera odwala matenda ashuga. Polydextrose imakhala ndi 5 - 7 yokha yokhudzana ndi shuga wamagazi, pomwe glucose ali ndi 100.
(5) Limbikitsani kuyamwa kwa zinthu zamchere
Kuphatikizika kwa polydextrose muzakudya kumatha kulimbikitsa kuyamwa kwa kashiamu m'matumbo, zomwe zitha kukhala chifukwa chakuti polydextrose imafufuzidwa m'matumbo kuti ipange mafuta am'mimba am'mimba, omwe amachititsa kuti m'mimba mukhale acidic, ndipo chilengedwe cha acidified chimawonjezera kuyamwa kwa calcium. Kafukufuku wofalitsidwa mu Journal of Nutrition (2001) ndi Pulofesa Hitoshi Mineo waku Japan akuwonetsa kuti kuyamwa kwa kashiamu kwa jejunum, ileamu, cecum ndi matumbo akulu a mbewa kumawonjezeka ndikuwonjezeka kwa kuchuluka kwa glucose mu 0-100mmol / L.
