Erythritol Sweetener 99.7% for food

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Erythritol is a type of white crystalline C4 polyol compound with unique advantages such as low calorie content, pure sweetness, and refreshing taste.

Compared with sucrose, erythritol has only 0.4 kcal/g of calories, but its sweetness is 60-80% of sucrose.

Its high solubility in tropical heat also gives it a unique refreshing taste.

At the same time, it is also stable at acidic and alkaline pH, and does not undergo Maillard reaction that affects the color of food .

Therefore, erythritol is widely popular among the public as a natural sweetener with low energy and good taste.

Erythritol also has a wide range of applications in the pharmaceutical field, such as sugar coating materials for drug formation, tablet excipients, and so on.

Specification:

Content	99.5%-100.5%
Loss on dry	0.2% Max
Reducing sugar	0.3%Min
‌Loss on ignition	0.1%Min
Ribitol and glycerol (on dry basis)	0.1% Max
Pb	1mg/kg Max