Erythritol is a type of white crystalline C4 polyol compound with unique advantages such as low calorie content, pure sweetness, and refreshing taste.
Compared with sucrose, erythritol has only 0.4 kcal/g of calories, but its sweetness is 60-80% of sucrose.
Its high solubility in tropical heat also gives it a unique refreshing taste.
At the same time, it is also stable at acidic and alkaline pH, and does not undergo Maillard reaction that affects the color of food .
Therefore, erythritol is widely popular among the public as a natural sweetener with low energy and good taste.
Erythritol also has a wide range of applications in the pharmaceutical field, such as sugar coating materials for drug formation, tablet excipients, and so on.
Specification:
|
Content |
99.5%-100.5% |
|
Loss on dry |
0.2% Max |
|
Reducing sugar |
0.3%Min |
|
Loss on ignition |
0.1%Min |
|
Ribitol and glycerol (on dry basis) |
0.1% Max |
|
Pb |
1mg/kg Max |
