Polydextrose mai narkewa na ruwa 90%

Polydextrose sabon nau'in fiber ne na abinci mai narkewa da ruwa. Ya zuwa yanzu, fiye da kasashe 50 ne suka amince da yin amfani da shi a matsayin ingantaccen sinadarin abinci. Ana amfani da shi sosai wajen kera kayan abinci mai ƙarfi. Bayan cin abinci, yana da aikin kiyaye hanji da ciki ba tare da toshewa ba. Polydextrose ba wai kawai yana da ayyuka na musamman na fiber na abinci mai narkewa ba, kamar haɓaka ƙarar fecal mai mahimmanci, haɓaka ƙazanta da rage haɗarin ciwon daji na hanji, amma kuma yana da ayyukan da fiber na abinci mara narkewa ba shi da ko a'a. Misali, tare da cire cholic acid a cikin jiki, polydextrose na iya rage yawan cholesterol na jini, da sauƙin kai ga satiety, kuma yana iya rage matakin glucose na jini sosai bayan abinci.

polydextrose jaddadawa:

polydextrose   aiki

(1) , zafi kadan

Polyglucose shine samfurin bazuwar polymerization. Akwai nau'ikan ginshiƙan glycosidic iri-iri, hadadden tsarin kwayoyin halitta da wahalan ɓarna. [3]

Polydextrose ba ya sha lokacin wucewa ta ciki da ƙananan hanji. Kimanin kashi 30% na fermented da ƙwayoyin cuta a cikin babban hanji don samar da maras tabbas fatty acid da CO2. Kimanin kashi 60% ana fitar da su daga najasa, kuma zafin da ake samu shine kawai kashi 25% na sucrose da 11% na mai. Za a iya juyar da kitse kaɗan zuwa mai, wanda baya haifar da zazzaɓi.

(2) Daidaita aikin gastrointestinal kuma inganta sha na gina jiki

Tun da fiber na abinci yana ba da gudummawa ga daidaiton tsarin narkewa, cin abinci mai yawan fiber shine mabuɗin don kiyaye lafiyar ƙwayar cuta.

A matsayin fiber na abinci mai narkewa da ruwa, polydextrose na iya rage lokacin komai na abinci a cikin ciki, inganta fitar da ruwan 'ya'yan itace mai narkewa, sauƙaƙe sha da narkewar abinci, rage lokacin abun ciki (najasa) don wucewa ta hanji, ragewa. matsa lamba na hanji, rage lokacin hulɗa tsakanin abubuwa masu cutarwa a cikin hanji da bango na hanji, inganta motsi na hanji da haɓaka matsi na osmotic na hanji, don rage yawan abubuwan da ke da lahani a cikin gastrointestinal tract da inganta fitar da su. daga jiki.

Saboda haka, polydextrose na iya inganta aikin hanji yadda ya kamata, inganta bayan gida, kawar da maƙarƙashiya, hana basur, rage guba da gudawa da abubuwa masu cutarwa ke haifarwa, inganta flora na hanji da taimakawa wajen hana ciwon daji.

(3) . prebiotics daidaita ma'auni na intestinal flora

Polydextrose ne mai tasiri prebiotic. Bayan an shigar da ita cikin jikin dan Adam, ba a narke shi a cikin na sama na hanjin ciki, sai a yi taki a cikin kasan na hanji, wanda ke taimakawa wajen haifuwar kwayoyin cuta masu amfani na hanji (Bifidobacterium da Lactobacillus) da kuma hana cutarwa. kwayoyin cuta kamar Clostridium da Bacteroides. Polydextrose yana haɗe da ƙwayoyin cuta masu amfani don samar da gajeriyar sarkar fatty acid kamar butyric acid, wanda ke rage ƙimar pH na hanji, zai iya taimakawa wajen tsayayya da kamuwa da cuta da rage haɗarin ciwon daji. Sabili da haka, polydextrose na iya samar da masu samar da abinci tare da kayan aikin prebiotic masu amfani ga lafiyar gastrointestinal.

(4) Rage martanin glucose na jini

Polydextrose na iya inganta ji na 'yan kyallen takarda zuwa insulin, rage abin da ake buƙata don insulin, hana ƙwayar insulin, hana sha da sukari, kuma polydextrose kanta ba ta sha, don haka cimma burin rage sukarin jini, wanda yake da matukar tasiri. dace da masu ciwon sukari. Polydextrose yana da 5-7 kawai dangane da glucose na jini, yayin da glucose yana da 100.

(5) Haɓaka ɗaukar abubuwan ma'adinai

Bugu da ƙari na polydextrose a cikin abinci zai iya inganta shayar da calcium a cikin hanji, wanda zai iya zama saboda polydextrose yana haɗe a cikin hanji don samar da gajeren sarkar mai mai acid, wanda acidifies yanayin hanji, kuma yanayin acidified yana ƙara yawan sha na calcium. Binciken da aka buga a cikin Journal of nutrition (2001) da Farfesa Hitoshi Mineo na Japan ya nuna cewa alli absorption na jejunum, ileum, cecum da kuma babban hanji na beraye yana ƙaruwa tare da karuwa da polyglucose maida hankali a cikin 0-100mmol / L.