Nga tikanga whakaputa o te glutamate monosodium: te hauwai, te fermentation, te whakahiato me te tangohanga.
1. Waiwai
Tikanga: Ko te rauemi mata o te pūmua ka whakamarohia e te waikawa hei whakaputa i te waikawa glutamic, ka whakamahia te waikawa glutamic hydrochloride.
He iti rawa te wairewa i roto i te waikawa pūhaumāota. Ka wehea te waikawa Glutamic ka tangohia, katahi
Ko te monosodium glutamate kua rite ma te maimoatanga whakaheke.
Ko nga rauemi mata o te pūmua i roto i te hanga – pumukawa, soybean, witi, aha atu.
Te whakakore i te waiwai
Pūmua rauemi mata — waikawa glutamic — monosodium glutamate
2. Fermentation
Kaupapa:
Ko nga rauemi mata o te maaka ka whakamaarama hei whakaputa i te huka, ka whakamahia tika ranei te molasses me te waikawa ahetiki
Raw Materials: Ko te waikawa glutamic he biosynthetically synthesized by glutamic acid production huakita, ka mutu, ka tangohia.
Hanga MSG.
Maaka rawa – → waipiro huka – → FERMENTATION waikawa glutamic – → whakakorenga – → monosodium glutamate
3. Tikanga waihanga
Tikanga: ka whakahaorahia te propylene hau pakaru hinu, ka haukinia ki te whakaputa acrylonitrile
Ko te cyanidation, hydrolysis me etahi atu tauhohenga ka whakaputa i te waikawa glutamic racemic, ka wehea ki te waikawa L-glutamic,
Katahi ka hangaia hei monosodium glutamate.
Propylene → hāora me te haukini → acrylonitrile → waikawa glutamic → monosodium glutamate
4. Tikanga tangohanga
Tikanga: Tangohia nga molasses para hei rauemi mata, whakahokia tuatahitia te sucrose i roto i nga molasses para, katahi ka hangarua te wai para
Ko te monosodium glutamate i whakaritea ma te whakamaarama me te aro ki te tikanga kawakore, te tango i te waikawa glutamic, katahi ka whakareri i te monosodium glutamate.
Te hauwai, te whakakore i te kukū, te tangohanga
Molasses para — → waikawa glutamic — → monosodium glutamate
Wā tuku: Tihema-07-2022