ULENDO WAMANGWIRO WA CHINGANGA-glucose

Chimanga chimatha kupanga chinthu china chofunikira kwambiri - shuga (dextrose).

Glucose adapangidwa ndi hydrolyzed kuchokera ku wowuma mumakampani ndipo amapangidwa ndi njira ya microbial enzyme mu 1960s. Ichi ndi luso lalikulu, lomwe lili ndi ubwino woonekeratu pa asidi hydrolysis. Popanga, zopangira siziyenera kuyeretsedwa, zida zolimbana ndi asidi komanso kupanikizika, ndipo yankho la shuga lilibe kuwawa komanso kuchuluka kwa shuga.

Glucose amagwiritsidwa ntchito kwambiri muzamankhwala ngati chothandizira pa jakisoni (jekeseni wa glucose).

M'makampani azakudya, shuga amatha kusinthidwa ndi isomerase kuti apange fructose, makamaka madzi a fructose okhala ndi 42% fructose. Kutsekemera kwake ndi kofanana ndi kwa sucrose, komwe kwakhala chinthu chofunikira kwambiri pamakampani a shuga.

Glucose ndi gawo lofunikira la metabolism m'thupi. Kutentha kotulutsidwa ndi kachitidwe ka okosijeni ndi gwero lofunikira lamphamvu pazochitika za moyo wa munthu. Itha kugwiritsidwa ntchito mwachindunji m'makampani azakudya ndi zamankhwala, omwe amagwiritsidwa ntchito ngati chochepetsera pamakampani opanga utoto ndi zikopa, ndipo amagwiritsidwa ntchito ngati chochepetsera mumakampani agalasi ndi njira yopangira siliva ya botolo lamadzi otentha. Vitamini C (ascorbic acid) amapangidwanso kuchokera ku shuga