I. Kungani ucabanga ukwengeza i-polydextrose kufomula yakho?
1. I- I-Polydextroseuhlobo lwefayibha yokudla encibilika kalula emanzini.
2.Umkhiqizo ungamakwa "ngomthombo wefayibha yokudla" noma "i-fiber ephezulu yokudla" njengendawo yokuthengisa yomkhiqizo.
I-3.I-Polydextrose inekhalori ephansi kanye nempendulo ye-hypoglycemic.
4. Ekudleni naseziphuzweni ezingenashukela owengeziwe, nikeza ukuthungwa nokunambitha, futhi unciphise ama-calories.
Gcina ukuzinza okuhle ohlelweni lokucubungula nokugcina.
5.Ukubekezelelana okuphawulekayo kokugaya, kufika ku-90 g / ngosuku.
6. I-polydextrose inezici ze-prebiotics futhi ingasetshenziswa njengokudla kwama-probiotics.
II. Umthamo we- Ukucaciswa kwe- polydextrose emikhiqizweni ehlukahlukene
Imikhiqizo yezempilo: ingathathwa ngokuqondile kumaphilisi, amaphilisi, uketshezi lomlomo, ama-granules, njll., ngomthamo we-5 ~ 15g / ngosuku; Njengesithako se-fiber yokudla emikhiqizweni yezempilo, inani elingeziwe ngu-0.5% ~ 50%
Imikhiqizo kafulawa: isinkwa esishisiwe, isinkwa, amakhekhe, amabhisikidi, i-vermicelli, ama-noodle asheshayo, njll. Inani elingeziwe: 0.5% ~ 10%
Imikhiqizo yenyama: isoseji le-ham, inyama yesidlo sasemini, isemishi, ifloss yenyama, ukugxusha, njll. Inani elingeziwe: 2.5% ~ 20%
Imikhiqizo yobisi: ubisi, ubisi lwesoya, iyogathi, impushana yobisi lwefomula, njll. Inani elingeziwe: 0.5% ~ 5%
Iziphuzo: iziphuzo ezihlukahlukene zezithelo neziphuzo ze-carbonated. Inani elingeziwe: 0.5% ~ 3%
Utshwala: engeza ku-Baijiu, iwayini eliphuzi, ubhiya, iwayini lezithelo notshwala bokwelapha, khiqiza iwayini elinefayibha ephezulu. Inani elingeziwe: 0.5% ~ 10%
Izinongo: isoso ebabayo, ujamu, isoso yesoya, uviniga, ibhodwe elishisayo, isobho lenoodle, njll. Inani elingeziwe: 5% ~ 15%
Ukudla okuqandisiwe: u-ayisikhilimu, i-popsicle, u-ayisikhilimu, njll. Inani lokwengeza: 0.5% ~ 5%
Ukudla okulula: i-pudding, i-jelly, njll; Inani elingeziwe: 8% ~ 9%
Isikhathi sokuthumela: Mar-07-2022