Chifukwa chiyani mungaganizire kuwonjezera polydextrose ku formula yanu?

I.  Chifukwa chiyani mungaganizire kuwonjezera polydextrose ku formula yanu?

1. Polydextrose ndi mtundu wa fiber zakudya zomwe zimasungunuka mosavuta m'madzi.

2.Zogulitsa zimatha kulembedwa ndi "gwero lazakudya zamafuta" kapena "zakudya zambiri zamafuta" monga malo ogulitsa mankhwala.

3.Polydextrose ili ndi calorie yochepa komanso yankho la hypoglycemic.

4. Muzakudya ndi zakumwa popanda shuga wowonjezera, perekani mawonekedwe ndi kukoma, ndi kuchepetsa zopatsa mphamvu.

Pitirizani kukhazikika bwino pokonza ndi kusunga.

5.Significant chigayo kulolerana, mpaka 90 g / tsiku.

6. polydextrose ali ndi makhalidwe prebiotics ndipo angagwiritsidwe ntchito ngati chakudya probiotics.

II.  Mlingo wa Polydextrose muzinthu zosiyanasiyana

Health mankhwala: akhoza kumwedwa mwachindunji makapisozi, mapiritsi, pakamwa zakumwa, granules, etc., ndi mlingo wa 5 ~ 15g/tsiku; Monga chophatikizira chazakudya chamafuta pazaumoyo, kuchuluka kwake ndi 0.5% ~ 50%

Zakudya za ufa: mkate wophika, mkate, makeke, masikono, vermicelli, Zakudyazi nthawi yomweyo, etc. Zowonjezera: 0.5% ~ 10%

Zakudya za nyama: soseji ya ham, nyama yamasana, masangweji, floss ya nyama, kuyika zinthu, ndi zina. Zowonjezera: 2.5% ~ 20%

Zakudya zamkaka: mkaka, mkaka wa soya, yoghurt, ufa wopangira mkaka, etc. Zowonjezera kuchuluka: 0.5% ~ 5%

Zakumwa: zosiyanasiyana timadziti zipatso ndi carbonated zakumwa. Zowonjezera kuchuluka: 0.5% ~ 3%

Chakumwa: onjezani ku Baijiu, vinyo wachikasu, mowa, vinyo wa zipatso ndi zakumwa zamankhwala, perekani vinyo wambiri wathanzi wathanzi. Zowonjezera kuchuluka: 0.5% ~ 10%

Zosakaniza: msuzi wokometsera, kupanikizana, msuzi wa soya, vinyo wosasa, mphika wotentha, supu yamasamba, ndi zina. Zowonjezera: 5% ~ 15%

Chakudya chozizira: ayisikilimu, popsicle, ayisikilimu, etc. Zowonjezera: 0.5% ~ 5%

Zakudya zopatsa thanzi: pudding, jelly, etc.; Zowonjezera kuchuluka: 8% ~ 9%