Hobaneng u nahana ho eketsa polydextrose foromong ea hau?

I.  Hobaneng u nahana ho eketsa polydextrose foromong ea hau?

1. Polydextrose ke mofuta oa fiber ea lijo e qhibilihang habonolo metsing.

2.Sehlahisoa se ka tšoauoa ka "mohloli oa fiber ea lijo" kapa "fiber e phahameng ea lijo" e le ntlha ea thekiso ea sehlahisoa.

3.Polydextrose e na le khalori e tlaase le karabo ea hypoglycemic.

4. Lijong le linong tse se nang tsoekere e ekelitsoeng, fana ka sebopeho le tatso, le ho fokotsa lik'halori.

Boloka botsitso bo botle nakong ea ts'ebetso le polokelo.

5.Mamello e kholo ea tšilo ea lijo, ho fihlela ho 90 g / letsatsi.

6. polydextrose e na le litšobotsi tsa prebiotics 'me e ka sebelisoa e le lijo tsa li-probiotics.

II.  Tekanyetso ea polydextrose lihlahisoa tse fapaneng

Lihlahisoa tsa bophelo bo botle: e ka nkoa ka ho toba ka li-capsules, matlapa, lino tsa molomo, li-granules, joalo-joalo, ka tekanyo ea 5 ~ 15g / letsatsi; E le motsoako oa fiber ea lijo bakeng sa lihlahisoa tsa bophelo bo botle, chelete ea tlatsetso ke 0.5% ~ 50%

Lihlahisoa tsa phofo: bohobe bo halikiloeng, bohobe, likuku, li-biscuits, vermicelli, li-noodle hang-hang, joalo-joalo Palo ea tlatsetso: 0.5% ~ 10%

Lihlahisoa tsa nama: boroso ea ham, nama ea lijo tsa motšeare, sandwich, floss ea nama, lintho tse tlamang, joalo-joalo Palo ea tlatsetso: 2.5% ~ 20%

Lihlahisoa tsa lebese: lebese, lebese la soya, yogurt, phofo ea lebese la foromo, joalo-joalo Palo ea tlatsetso: 0.5% ~ 5%

Lino: mefuta e fapaneng ea lero la litholoana le lino tse nang le carbonate. Keketso ea chelete: 0.5% ~ 3%

Joala: eketsa Baijiu, veine e tšehla, biri, veine ea litholoana le joala ba moriana, hlahisa veine e phahameng ea bophelo bo botle. Keketso ea chelete: 0.5% ~ 10%

Li-condiments: sopho e nang le linoko, jeme, soso ea soya, asene, pitsa e chesang, sopho ea noodle, joalo-joalo Palo ea tlatsetso: 5% ~ 15%

Lijo tse halikiloeng: ice cream, popsicle, ice cream, joalo-joalo Palo ea tlatsetso: 0.5% ~ 5%

Lijo tse bobebe: pudding, jelly, joalo-joalo; Kenyelletso ea chelete: 8% ~ 9%