Kedu ihe kpatara ị ga-eji tinye polydextrose na usoro gị?

I.  Kedu ihe kpatara ị ga-eji tinye polydextrose na usoro gị?

 

1. Polydextrose bụ ụdị eriri nri nke na-agbaze ngwa ngwa na mmiri.

2.The ngwaahịa nwere ike akara na "dietary fiber isi iyi" ma ọ bụ "elu dietary eriri" dị ka ebe ere nke ngwaahịa.

3.Polydextrose nwere obere kalori na nzaghachi hypoglycemic.

4. Na nri na ihe ọṅụṅụ na-enweghị sugar agbakwunyere, nye ọdịdị na uto, ma belata calorie.

Debe nkwụsi ike dị mma na usoro nhazi na nchekwa.

5.Significant digestive ndidi, ruo 90 g / ụbọchị.

6. polydextrose nwere njirimara nke prebiotics na enwere ike iji ya dị ka nri maka probiotics.

 

II.  Usoro onunu ogwu nke polydextrose na ngwaahịa dị iche iche

 

Ngwaahịa ahụike: enwere ike were ya ozugbo na capsules, mbadamba nkume, mmiri mmiri ọnụ, granules, wdg, na usoro onunu ogwu nke 5 ~ 15g / ụbọchị; Dị ka ihe oriri na-edozi ahụ maka ngwaahịa ahụike, ego mgbakwunye bụ 0.5% ~ 50%

Ngwaahịa ntụ ọka: achịcha steamed, achịcha, achịcha, biscuits, vermicelli, ngwa ngwa noodles, wdg Ọnụ ego mgbakwunye: 0.5% ~ 10%

Ngwaahịa anụ: soseji ham, anụ nri ehihie, Sanwichi, floss anụ, nri, wdg. Ego mgbakwunye: 2.5% ~ 20%

Ngwaahịa mmiri ara ehi: mmiri ara ehi, mmiri ara ehi soy, yogọt, usoro mmiri ara ehi ntụ ntụ, wdg Ọnụ ego mgbakwunye: 0.5% ~ 5%

Ihe ọṅụṅụ: ihe ọṅụṅụ mkpụrụ osisi dị iche iche na ihe ọṅụṅụ carbonated. Mgbakwunye ego: 0.5% ~ 3%

Mmanya: tinye na Baiijiu, mmanya edo edo, biya, mmanya mkpụrụ osisi na mmanya ọgwụ, mepụta mmanya ahụike nwere eriri. Ọnụ ego mgbakwunye: 0.5% ~ 10%

Condiments: oseose ihendori, jam, soy sauce, mmanya mmanya, ite ọkụ, ngwa ngwa noodle ofe, wdg Ego mgbakwunye: 5% ~ 15%

Nri oyi kpọnwụrụ: ice cream, popsicle, ice cream, wdg. Ego mgbakwunye: 0.5% ~ 5%

Nri nri: pudding, jelii, wdg; Ọnụ ego mgbakwunye: 8% ~ 9%


Oge nzipu: Mar-07-2022
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