Sodium Stearoyl Lactylate SSL E481 – Food Emulsifier for Bakery, Noodles & Dairy

Sodium Stearoyl Lactylate (SSL)
Premium Food-Grade Emulsifier & Dough Conditioner | E481 | HLB 8.3

CAS Number: 4728-47-4

E Number: E481

HS Code: 3402420000

Manufacturer: Shijiazhuang Standard Chemicals Co., Ltd.

Standards: FCC IV, FAO/WHO, GB2760-2014

Product Overview
Sodium Stearoyl Lactylate (SSL) is a high-performance anionic emulsifier widely used in the food industry. Available in white to off-white powder or bead form, SSL offers excellent dispersion in hot water and solubility in ethanol and hot oils/fats, with a pleasant caramel-like odor.

With an HLB value of 8.3, SSL is ideal for oil-in-water emulsions and provides superior functionality in bakery products, noodles, dairy applications, and frozen foods.

Key Features & Benefits