Water Soluble Sweetener Sucralose powder 99.8%

Sucralose is a non nutritive high potency sweetener without calories, produced and processed from white sugar, with a sweetness 600 times that of sucrose. It does not participate in human metabolism and will not promote caries. It is suitable for patients with diabetes, obesity, cardiovascular diseases, etc., and does not affect insulin levels. It is currently one of the most widely used varieties of healthy sweeteners worldwide. The allowable daily intake (ADI) of sucralose has been determined by the FAO/WHO Joint Expert Committee on Food Additives (JECFA) to be 0-15mg/kg, and it has been confirmed as a Class A food additive with a recognized safety level (GRAS).

Instructions for use

Sucralose is generally used in combination with other natural or artificial sweeteners such as aspartame, acesulfame, etc. in beverages, chewing gum, dairy products, preserves, syrups, bread, pastries, ice cream jams, jellies, puddings, seasoning milk, sauces and sauce products, vinegar, oyster sauce, soy sauce, mustard sauce, breakfast grains, sweet milk powder, candy jams, processed fruits or dehydrated fruits, baked goods, fruit fillings, solid beverages, concentrated fruit and vegetable juices, salad dressings and other processed foods; Can be used in both health food and medicine; Widely used in the field of table sweeteners in European and American countries.
Sucralose has excellent solubility and stability, which can give food an excellent sweet taste and have a diluting effect on acidity and saltiness; It has a masking effect on unpleasant flavors such as astringency, bitterness, and alcohol taste; It has a synergistic effect on spicy and dairy flavors and has a wide range of applications.