D-Allulose Sweetener

Short Description:

Allulose is a monosaccharide with the chemical formula C6H12O6, which is an isomer of fructose. It naturally occurs in fruits such as figs and raisins and can also be industrially produced through enzymatic conversion of fructose from plants like corn. Its sweetness is similar to sucrose, but it contains only 10% of the calories, and approximately 90% is not absorbed by the human body, being directly excreted via the kidneys. As a result, it has minimal impact on blood sugar and insulin levels.

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D-Allulose is a naturally occurring rare sugar with approximately 70% the sweetness of sucrose, but it is extremely low in calories (about 0.4 kcal/g) and does not significantly raise blood sugar levels, making it widely used in the food industry as a sugar substitute. By inhibiting intestinal enzyme activity and regulating insulin sensitivity, it may offer certain benefits for diabetes and obesity management.

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