China Factory for Rock Brecking Powder - Good Quality Food Additive Thickener Sodium Alginate Powder – Standard Imp&exp

Our mission is usually to turn into an innovative provider of high-tech digital and communication devices by providing worth added design and style, world-class producing, and repair capabilities for Good Quality Food Additive Thickener Sodium Alginate Powder, Our workforce members are intention to provides products and solutions with large performance cost ratio to our shoppers, as well as the goal for all of us would be to satisfy our consumers from everywhere in the globe.
Our mission is usually to turn into an innovative provider of high-tech digital and communication devices by providing worth added design and style, world-class producing, and repair capabilities for Sodium alginate, Sodium Alginate Powder, Our production have been exported to more than 30 countries and regions as first hand source with lowest price. We sincerely welcome customers from both at home and abroad to come to negotiate business with us.

Product Description

Sodium alginate

Sodium alginate is a by-product of the extraction of iodine and mannitol from the kelp of the brown algae or Sargassum, the molecules of which are β-D-mannuronic (M) and α-L-gulo Glucuronic acid (α-L-guluronic, G) is formed by connecting (1→4) linkages and is a natural polysaccharide with the stability, solubility, viscosity, and safety required for excipients for pharmaceutical preparations. Alginate has been widely used in food industry and medicine.

Sodium alginate as a hydrophilic colloid, is easily soluble in water to form a viscous solution. With its thickening stability, it can be used as a food and beverage thickener, stabilizer, printing paste, oil additives.
3. The waste liquid from the grass pulping process is used as raw material. Method 2

 

 

 

Synonyms :SA
CAS no:9005-38-3
Molecular formula:(C6H7NaO6)x

Molecular weight:M=398.31668

When alginate encounters calcium ions, ion exchange occurs rapidly and a gel is formed. The gel is thermally irreversible. The gel formed by the high-G alginate has a large hardness but is brittle; the gel produced by the high-M alginate is the opposite, but has good flexibility but low hardness. Adjusting the two ratios produces different strength gels. Using the gel properties, it can be used to make a variety of bionic foods, materials, masks, waste water treatment agents, cling film and so on.

 

 

 

 

 

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Product Categories : Food Additive