Milky white to dark brown granules, with yeast characteristic odor, no spoilage, no odor, no visual impurities。 High activity dry yeast is refined using high-quality molasses as raw material, natural brewing yeast as strain, and international advanced fermentation production technology through liquid deep fermentation and low-temperature drying technology. This product is an excellent probiotic yeast with high purity , strong activity, acid resistance (pH 2.5), antibiotic resistance, and ecological safety. Effect
High fermentation power or wine yield. Fermentation speed is fast. Good solubility
Specification:
Fermentation power α,ml/h ≥450
Moisture, g/100g ≤5.5
Viable cell rate, % ≥75%
Total Bacterial Count，CFU/g ≤1000
Coliform Bacteria Number，MPN/g ≤0.3
Pathogenic bacteria Negative
Mold, one /g ≤10
As，ppm ≤0.5
Pb，ppm ≤1.0
