Special Price for Economic Expansive Mortar Soundless Demolition - Disodium-5-ribonucleotide( IMP+GMP) – Standard Imp&exp

Short Description:

Product Detail

Product Tags

Feedback (2)

It is a good way to enhance our products and solutions and repair. Our mission will be to build creative solutions to consumers with a great experience for Trichloroiminocyanuric Acid , Dichloroisocyanurate Sodium , High Purity Sodium Fluosilicate , Our service concept is honesty, aggressive, realistic and innovation. With your support, we will grow much better.

Special Price for Economic Expansive Mortar Soundless Demolition - Disodium-5-ribonucleotide( IMP+GMP) – Standard Imp&exp Detail:

Among the condiments, Disodium-5-ribonucleotide (I+G ) is the most amazing one, and it is called the king of the hundred flavors. I+G, also known as I&G, is known as the di-sodium nucleotide. It is a mixture of glucosinolates, mainly used as a seasoning, and is a new-generation food preservative. It is odorless and tasteless and is a white crystalline powder composed of 5′-inosinate disodium and 5′-guanylic acid disodium. They are obtained by phosphorylation of inosine and guanosine produced by starch glucose fermentation, respectively.

I+G is an abbreviation for the combination of the two flavoring agents. Nucleotide disodium (I+G) is a new generation of nucleotide food preservatives. It can be directly added to foods to enhance the freshness.

The most economical and effective umami enhancer is one of the main flavor ingredients of instant noodle seasoning package, seasoning such as chicken essence, chicken powder and fresh soy sauce. It is mixed with sodium glutamate and its dosage is about MSG. 2% – 5%.

It has certain adjuvant therapeutic effects on migratory hepatitis, chronic hepatitis, progressive muscle atrophy and various eye diseases.

The savory effect is multiplied. Mixing with MSG can produce a savory effect and reduce product cost.

Enhance and improve the flavor of the food, which can enhance the richness and sweetness of the food.

It makes the meat taste more delicious. Adding it with MSG can enhance the original taste of the meat, reducing the amount of meat and reducing the cost.

Suppresses unpleasant odors such as salty, bitter, and too acidic in foods, and can reduce odor

It has better solubility and stability in the product.

Disodium-5-ribonucleotide (I+G ) Specification:

Cotent	97.0 -102.0%
IMP	48.0 -52.0%
GMP	48.0 -52.0%
Loss on dry	25.0% Max
Transmittance of 5% solution(%)	95% min
PH	7.0-8.5
As(mg/kg)	1 Max
PB(mg/kg)	10 Max

Disodium-5-ribonucleotide( IMP+GMP)

Product detail pictures:

We regularly perform our spirit of ''Innovation bringing progress, Highly-quality making certain subsistence, Administration marketing benefit, Credit score attracting customers for Special Price for Economic Expansive Mortar Soundless Demolition - Disodium-5-ribonucleotide( IMP+GMP) – Standard Imp&exp, The product will supply to all over the world, such as: Azerbaijan, Honduras, Mauritania, We adopted technique and quality system management, based on "customer orientated, reputation first, mutual benefit, develop with joint efforts", welcome friends to communicate and cooperate from all over the world.

Contemporary Split Blasting Agent