Professional China Bottled Chicken Bouillon - Industrial Grade 46% Magnesium Chloride – Standard Imp&exp

Bear “Customer very first, Quality first” in mind, we work closely with our customers and supply them with efficient and professional services for Industrial Grade 46% Magnesium Chloride, Welcome any inquiry to our corporation. We are going to be glad to establish pleasant company associations along with you!
Bear “Customer very first, Quality first” in mind, we work closely with our customers and supply them with efficient and professional services for 46% Mgcl2 Magnesium Chloride, Magnesium Chloride Flakes, Magnesium Chloride Yellow Flakes, We supply experienced service, prompt reply, timely delivery, excellent quality and best price to our customers. Satisfaction and good credit to every customer is our priority. We focus on every detail of order processing for customers till they have received safe and sound products with good logistics service and economical cost. Depending on this, our merchandise are sold very well in the countries in Africa, the Mid-East and Southeast Asia. Adhering to the business philosophy of ??customer first, forge ahead’, we sincerely welcome clients from at home and abroad to cooperate with us.
Magnesium Chloride, chemical formula MgCl2. [1] The substance can form a hexahydrate, namely magnesium chloride hexahydrate (MgCl2·6H2O), which contains six water of crystallization. [2] In the industry, anhydrous magnesium chloride is often referred to as halogen powder, while magnesium chloride hexahydrate is often referred to as halogen, halogen, and halogen. Whether it is anhydrous magnesium chloride or magnesium chloride hexahydrate, they all have a generality: easy to absorb moisture, easy to enter into water. Therefore, we should pay attention to storage in a dry and cool place when storing.
Molecular Weight: 95.21
Synonyms: MgCl₂
CAS No: 7786-30-3
Molecular formula :MgCl₂

Magnesium chloride Usage :

1. Curing agent; nutritional fortifier; flavoring agent (combined with magnesium sulfate, salt, calcium hydrogen phosphate, calcium sulfate, etc.); solubilizer for Japanese sake; dewatering agent (for fish cake, dosage 0.05%~ 0.1%); tissue improver (used in combination with polyphosphates as an elastic enhancer for surimi products). Due to strong bitterness, the usual amount is less than 0.1%;

2, wheat flour treatment agent; dough quality improver; oxidant; canned meat modified agent; malt saccharification treatment agent

Magnesium chloride Specification: