Good quality Chicken Flavor Bouillon - High quality chicken essence – Standard Imp&exp

Chicken essence is a commonly used Food Additive. The main ingredient of chicken essence is Monosodium Glutamate, monosodium glutamate, or monosodium glutamate. According to the product quality standards formulated by our country, the content of sodium glutamate in qualified chicken essence should not be less than 5 inches. The other ingredients in chicken essence are nucleotides, salt, white granulated sugar, chicken powder, dextrin, spices, and fresh ingredients. Agents, flavors, etc. According to our national standards, the protein content per 100 grams of chicken essence should not be less than 10.7 grams.

Chicken essence is delicious and can be used when cooking dishes. It can promote appetite. The umami taste of chicken is mainly derived from sodium glutamate, which is a sodium salt of glutamic acid. It has a strong flavor of meat and is easily soluble in water. When the chicken essence enters the gastrointestinal tract, the sodium glutamate contained in the chicken can quickly decompose glutamic acid. Glutamate is an amino acid that participates in metabolic activities in the human body and has the effect of improving brain function and stabilizing human emotions, which is beneficial to intellectual development.

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Product Categories : Food Additive