Factory wholesale Pork Flavor Seasoning Powder - soap noodle 80% – Standard Imp&exp

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Factory wholesale Pork Flavor Seasoning Powder - soap noodle 80% – Standard Imp&exp Detail:

Additional Info

Packaging: 25kg/bag,

Productivity: 500 MT/Month

Brand: std

Transportation: Ocean,Land

Place of Origin: China

Supply Ability: 500 MT/Month

HS Code: 34011100

Port: Shanghai,Tianjin

Product Description

Soap noodle usage:
Mainly refers to the complex mixture of fatty acid sodium salt, with excellent wetting, dispersing and cleaning capacity for textile dyeing soaping and rapid washing of production equipment
soap noodle 55% soap noodle 72%
classification:
According to the source of raw materials can be divided into plant-based soap noodle and animal-based soap noodle; According to the acid-base can be divided into free acid soap noodle and free alkali soap noodle; According to the moisture content can be divided into high moisture soap noodle and low moisture soap noodle; According to the handling of raw materials and the current status of the domestic can be divided into neutralizing soap noodle and cauldron boil soap noodle .
The high temperature and pressure continuous hydrolysis of the feedstock to obtain fatty acids, different fatty acids according to a certain ratio and then with the caustic soda and neutralization reaction was soap base soap vacuum drying, squeezing into soap tablets by a refiner, this method Production of soap tablets better quality, color, smell and stability are better than soap pan soap cooker, the representative of the oil companies benefit the sea;
Vegetable oil or animal oil through the cauldron soap saponification reaction to get a soap base, water and glycerol, the soap base was washed with water, salting out and other operations, the vacuum drying can be produced into soap tablets; soap production process of this method Will produce more wastewater and other waste, higher energy consumption, product quality is slightly worse, especially in the production of high-quality soap tablets, the more vulnerable, has been phased out.
soap noodle 78% soap noodle 80%
Soap noodle
Mainly used in the production of soap, laundry soap, transparent soap, soap powder used in Washing Powder and other soap products.
Basic traits Appearance: white granular solid (most vegetable oil soap particles) Milk yellow granular solid (animal-based soap)

I produced the soap noodle are divided into five processes. The first is with oil, according to the formula of palm oil, beef and mutton, coconut oil and other oil mixed; with a good mixture of fat sent to the hydrolysis tower, and water reaction, to obtain crude fatty acids; crude fatty acids after distillation finished fatty acids; finished Continuous neutralization of fatty acids gives a soap base; the soap base is reconciled and dried in vacuo to give soap tablets.

Soap noodle specification:

Type	fatty acid	Free alkali(NaOH)	Free acid(oleic acid)	Chloride (NaCl)	Moisture &volatile	Glycerin	Freezing point ℃
For laundry soap	55% min	0.2% max	—-	0.7%	—-	1% max	39-43
	60 %min	0.2% max	—-	0.7%	27%	2.5% max	39-43
	65 %min	0.2% max	—-	0.7%	25%	3% max	39-43
	69 %min	0.2% max	—-	0.7%	23%	1% max	39-43
For hand soap	72% min	—-	0.8% max	0.7%	20%	1% max	42-46
	74 %min	—-	0.8% max	0.7%	18%	1% max	40-46
	75 %min	—-	0.8% max	0.2-0.6%	17%	1% max	43-47
	78 %min	—-	0.1-0.8%	0.7%	14%	1% max	40-46
	80% min	—-	0.8% max	0.2-0.6%	12%	1% max	43-49

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