Factory directly 9 – Sodium Dichloroisocyanurate - food grade Sodium bicarbonate 99.9% – Standard Imp&exp

Sodium bicarbonate

Detailed introduction:
Synonyms: Baking soda; Sodium acid carbonate; Sodium Hydrogen Carbonate; Carbonic acid Monosodium Salt; carbonic acid sodium salt (1:1); monosodium hydrogen carbonate; monosodium carbonate; meylon; Bicarbonate of soda
Molecular Formula: NaHCO3
Molecular Weight: 84.01
Cas No.: 144-55-8

Sodium bicarbonate Specification:

Melting Point:60 C(Decomposes)
Specific Gravity: 2.159
Solubility in Water: soluble
HS Code: 2836300000
Standard Executed: GB1887-2007

Properties:
Sodium Bicarbonate, commonly called baking soda, is a white odourless, crystalline solid, completely soluble in water but slightly soluble in ethanol. It is the mildest of all sodium alkalis. It is prepared from purified sodium carbonate or sodium hydroxide solution with passing carbon dioxide which is bubbled into the solution of pure carbonate, and the bicarbonate precipitates out to be dried as the bicarbonate is less soluble than the carbonate.

Applications:
Food & food processing, beverages , pharmaceuticals , animal foodstuffs , household cleaning products , rubber & plastics foam blowing , fire extinguishers & explosion suppression , effluent & water treatment, flue gas treatment , oil drilling , industrial & chemical processes
Packing:
25kg P.P Woven bags, 20MT in the 20″FCL