2017 New Style Nura Chicken Stock Bouillon - Sodium alginate – Standard Imp&exp

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Sticking for the principle of "Super Quality, Satisfactory service" ,We have been striving for being a superb small business partner of you for Magnesium Chloride Food Grade 99% , Dichloroisocyanuric Acid Sodium Salt , Trichloroisocyanuric Acid 90% Granular , We would like to take this opportunity to establish long-term business relationships with clients from all over the world.

2017 New Style Nura Chicken Stock Bouillon - Sodium alginate – Standard Imp&exp Detail:

Additional Info

Packaging: 25kg/bag

Productivity: 500 MT/Month

Brand: std

Transportation: Ocean,Land

Place of Origin: China

Supply Ability: 500 MT/Month

HS Code: 2826.2000

Port: Qinzhou,Shanghai,Huangpu

Product Description

Sodium alginate

Sodium alginate is a by-product of the extraction of iodine and mannitol from the kelp of the brown algae or Sargassum, the molecules of which are β-D-mannuronic (M) and α-L-gulo Glucuronic acid (α-L-guluronic, G) is formed by connecting (1→4) linkages and is a natural polysaccharide with the stability, solubility, viscosity, and safety required for excipients for pharmaceutical preparations. Alginate has been widely used in food industry and medicine.

Sodium alginate as a hydrophilic colloid, is easily soluble in water to form a viscous solution. With its thickening stability, it can be used as a food and beverage thickener, stabilizer, printing paste, oil additives.
3. The waste liquid from the grass pulping process is used as raw material. Method 2

Sodium Alginate structure

Sodium fluorosilicate factory
Synonyms :SA
CAS no:9005-38-3
Molecular formula:(C6H7NaO6)x

Molecular weight:M=398.31668

When alginate encounters calcium ions, ion exchange occurs rapidly and a gel is formed. The gel is thermally irreversible. The gel formed by the high-G alginate has a large hardness but is brittle; the gel produced by the high-M alginate is the opposite, but has good flexibility but low hardness. Adjusting the two ratios produces different strength gels. Using the gel properties, it can be used to make a variety of bionic foods, materials, masks, waste water treatment agents, cling film and so on.

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Product Categories : Food Additive

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We've got a specialist, effectiveness staff to supply high quality service for our shopper. We always follow the tenet of customer-oriented, details-focused for 2017 New Style Nura Chicken Stock Bouillon - Sodium alginate – Standard Imp&exp, The product will supply to all over the world, such as: Nairobi , Russia , Norwegian , In order to meet more market demands and long-term development, a 150, 000-square-meter new factory is under construction, which will be put into use in 2014. Then, we shall own a large capacity of producing. Of course, we will continue improving the service system to meet the requirements of customers, bringing health, happiness and beauty to everyone.

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