Bouillon cube is a new type of compound seasoning food. The main ingredient is basically the same as chicken essence. The main ingredients are salt, monosodium glutamate, sugar, natural color, and flavor. Invented by the French Mr Hu Bin in 1831. Mainly used for the production of household fast foods.
There are many kinds of bouillon cube in accordance with the taste, such as chicken bouillon, beef bouillon, fish bouillon and so on. Its food method is also very simple, directly into the water or soup, can also be crushed and sprinkled into the meal.
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Post time: Apr-26-2018