ntxiv Info
Ntim: 25kg / lub hnab,
Productivity: 500 MT / rau lub Hlis
Hom: std
Tsheb thauj mus los: dej hiav txwv, av
Qhov chaw ntawm keeb kwm: Tuam Tshoj
Mov Muaj peev xwm: 500 MT / rau lub Hlis
HS Code: 34011100
Chaw nres nkoj: Shanghai, Tianjin
hauj lwm yam khoom
xab npum noodle kev faib:
Raws li mus rau qhov chaw ntawm raw cov ntaub ntawv yuav tsum tau muab faib mus rau hauv tsob nroj-raws li xab npum noodle thiab tsiaj-raws li xab npum noodle ; Raws li cov acid-puag yuav tau muab faib mus rau hauv free acid xab npum noodle thiab dawb lub alkali xab npum noodle ; Raws li cov dej ntsiab lus yuav tau muab faib mus rau hauv siab ya xab npum noodle thiab tsawg ya xab npum noodle; Raws li cov tuav ntawm raw cov ntaub ntawv thiab tam sim no raws li txoj cai ntawm lub domestic yuav tau muab faib mus rau hauv neutralizing xab npum noodle thiab cauldron haus tshuaj ntxuav tes noodle.
Lub siab kub thiab siab tas mus li hydrolysis ntawm lub feedstock kom tau fatty acids, txawv fatty acids raws li ib tug tej yam piv thiab ces nrog lub caustic dej qab zib thiab neutralization tshuaj tiv thaiv yog xab npum puag xab npum lub tshuab nqus tsev kom qhuav, cia li muab rau hauv xab npum ntsiav tshuaj los ntawm ib tug refiner, qhov no txoj kev Qhuav ntawm xab npum ntsiav tshuaj zoo zoo, xim, tsis hnov tsw thiab stability yog zoo dua xab npum yias xab npum cooker, tus sawv cev ntawm cov roj tuam txhab uas muag tau txais txiaj ntsim hauv lub hiav txwv;
Zaub roj los sis cov tsiaj roj los ntawm lub cauldron xab npum saponification cov tshuaj tiv thaiv kom tau ib tug xab npum puag, dej thiab glycerol, cov tshuaj ntxuav tes puag tau ntxuav nrog dej, salting tawm thiab lwm yam hauj lwm, lub tshuab nqus tsev kom qhuav yuav tau ua mus rau hauv xab npum ntsiav tshuaj; xab npum ntau lawm txheej txheem ntawm no txoj kev yuav ua ntau wastewater thiab lwm yam pov tseg, ntau dua lub zog noj, cov khoom zoo me ntsis zuj zus, tshwj xeeb tshaj yog nyob rau hauv qhuav ntawm high-zoo tshuaj ntxuav tes cov ntsiav tshuaj, qhov ntau yooj yim, tau raug phased tawm.
Xab npum noodle
Mas siv nyob rau hauv qhuav ntawm xab npum, ntxhua khaub ncaws xab npum, pob tshab xab npum, xab npum hmoov siv nyob rau hauv Ntxuav Hmoovthiab lwm yam xab npum khoom.
Basic sijhawm Tsos: dawb granular cov khoom (feem ntau zaub roj xab npum hais) Mis daj granular cov khoom (tsiaj-raws li xab npum)
Kuv ua cov tshuaj ntxuav tes noodle raug muab faib ua tsib dab. Tus thawj yog nrog roj, raws li cov mis ntawm xibtes roj, nqaij nyug thiab mutton, txiv maj phaub roj thiab lwm yam roj mixed; nrog ib tug zoo sib tov ntawm cov roj xa mus rau lub hydrolysis pej thuam, thiab dej tshuaj tiv thaiv, kom tau crude fatty acids; crude fatty acids tom qab distillation tas fatty acids; tas Nruam neutralization ntawm fatty acids muab ib tug xab npum puag; cov tshuaj ntxuav tes puag yog sib raug zoo nrog thiab qhuav nyob rau hauv vacuo muab xab npum ntsiav tshuaj.
Xab npum noodlespecification:
|
hom |
fatty acid |
Dawb alkali (NaOH) |
Dawb acid (oleic acid) |
Chloride (NaCl) |
Ya & volatile |
glycerin |
Freezing point ℃ |
|
Ntxhua khaub-ncaws xab npum |
55% min |
0.2% max |
- |
0.7% |
- |
1% max |
39-43 |
|
60% min |
0.2% max |
- |
0.7% |
27% |
2.5% max |
39-43 |
|
|
65% min |
0.2% max |
- |
0.7% |
25% |
3% max |
39-43 |
|
|
69% min |
0.2% max |
- |
0.7% |
23% |
1% max |
39-43 |
|
|
Rau tes xab npum |
72% min |
- |
0.8% max |
0.7% |
20% |
1% max |
42-46 |
|
74% min |
- |
0.8% max |
0.7% |
18% |
1% max |
40-46 |
|
|
75% min |
- |
0.8% max |
0.2-0.6% |
17% |
1% max |
43-47 |
|
|
78% min |
- |
0.1-0.8% |
0.7% |
14% |
1% max |
40-46 |
|
|
80% min |
- |
0.8% max |
0.2-0.6% |
12% |
1% max |
43-49 |
Nrhiav rau tagnrho Xab npum Noodle rau Chloth Xab npum Chaw tsim tshuaj paus & tsum? Peb muaj ib tug thoob plaws xaiv ntawm zoo nqi los pab koj tau txais muaj tswv yim. Tag nrho cov High Fatty Acid Tsawg Ya Xab npum Noodle yog zoo guaranteed. Peb yog Tuam Tshoj keeb kwm Hoobkas ntawm Xab npum Noodle rau Chloth Xab npum. Yog hais tias koj muaj lus nug, thov hu rau peb.
Khoom Pawg: Xab Npum
