ʻIke Hou aʻe
'Ōpala: 25kg / eke
Productivity: 500 HI / mahina
Brand: std
Ka halihali: Ocean, Land
Place o Kinohi: Kina
Lako hana: 500 HI / mahina
HS Code: 1802391200
Port: Qingdao
CAS no: 9005-38-3
Hōʻike Huahana
paʻakai alginate is a by-product of the extraction of iodine and mannitol from the kelp of the brown algae or Sargassum, the molecules of which are β-D-mannuronic (M) and α-L-gulo Glucuronic acid (α-L-guluronic, G) is formed by connecting (1→4) linkages and is a natural polysaccharide with the stability, solubility, viscosity, and safety required for excipients for pharmaceutical preparations. Alginate has been widely used in food industry and medicine.
Sodium alginate hoakaka:
|
Viscosity (mPa.s ) |
500-700 |
|
Mesh |
80 hei |
|
ona mau |
15% Max |
|
pH |
6.0-8.0 |
|
Ka-wai ʻole i ka wai |
0,6% Max |
|
Pb (mg/kg) |
5.0 Max |
|
As (mg/kg) |
2.0% Max |
|
appearance |
White or light yellow powder |
3. The waste liquid from the grass pulping process is used as raw material. Method 2


Synonyms: SA
CAS ole: 9005-38-3
hakakino haʻilula: (C 6H 7NaO 6) m
Hakakino kaupaona: M = 398,31668

Ke huli nei no ka maikaʻi Food Grade paʻakai Alginate Hookah & wale mai ana? Mākou i ke akea koho ma nui kumukūʻai e kōkuaʻoe e makakū. A pau i ka Lolina Grade paʻakai Alginate i mea e like ai ua hoʻohiki. He mau China ka molekumu o hola o Midical Grade paʻakai Alginate. Inā 'oe i kekahi mea, e manao noa, e leka uila iā mākou.
Product'ē aʻe: Food mea hoʻonui










